About Luigi's Kitchen
Our History
Chef Luigi Cavallaro
Award winning Chef Luigi Cavallaro was born and raised in Bolzano, Italy.
Chef's mission is to present authentic Italian food in a classic Italian Family atmosphere.
Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area.
In 2017 we became Luigi’s Kitchen, Inc. and retained the name Trattoria Pasquale, named after Luigi’s father, Pasquale Cavallaro (1923-2003).
Now we have rebranded to Luigi's Kitchen, bringing the intention of small family owned Italian dining back to our space.
We are grateful that we have been able to delight and satisfy the culinary desires of thousands of customers, local and tourist alike.
Every year, Chef Luigi and Kim head to Italy to visit family and set out in search of new authentic dishes. On our return, our menu changes to incorporate the best of our discoveries. Bringing real Italian food – using old-world family recipes and new found recipes straight from Italy. Ingredients are always fresh – nothing but the best.
Luigi's Kitchen is truly a hidden gem in South Tampa.
Come experience the passion of Italian cuisine.
Indulge in our customer favorites like Farfalle Luigi or Veal/Chicken Nonno Pasquale.
From fresh seafood, traditional family recipes and many other Italian dishes, we take great pride in bringing true Italian dishes to you.
Only at Luigi's Kitchen will patrons feel the true Italian trattoria experience with regional and local recipes that fill our menu coupled with a relaxing and home-like atmosphere.
Come in, become part of our family, and enjoy the essence of Italy right here in South Tampa.